Where Culinary Excellence Intersects with Recognition
Over six years, we have transformed food enthusiasts into confident home cooks through authentic international cuisine experiences. Our successes reflect the dedication we pour into each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned acknowledgment from leaders in the food sector and educational institutions across several continents.
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2024
Excellence in Culinary Education
Lauded by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to today’s learners.
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2023
Top Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Online Learning Innovation
Recognized by the EdTech India Awards for creating immersive virtual cooking experiences that connect learners across regions in culinary education.
Meet Our Award-Winning Culinary Team
Behind every milestone lies a team of devoted food maestros who have dedicated their careers to preserving and sharing authentic international cuisine traditions.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Nisha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Nisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.